Burial Costs

Burial costsOrusts och Tjörns häradsrätt FII:18 (1850-1853) Image 248 / page 491 (AID: v13493.b248.s491, NAD: SE/GLA/11080) Link.

The estate inventories (bouppteckningarna) are a wonderful source for finding information about a deceased’s heirs and the names of guardians for children not of legal age. This information in found in the ingress or preamble of the estate inventory.  When one browses through the estate inventory, one can form a deeper understanding of one’s ancestor’s life by viewing their possessions such as two spoons, four pigs and a clock or other items.

At the end of the inventory, the deceased’s debts (skulder) are listed. In addition, the burial costs are usually included. Sometimes, if you read carefully, you can recreate the burial event as if you were present.

In the estate inventory for Samuel Andersson as shown in the above image, you can discover what was served to the funeral guests at Orust in 1850.

“5 kannor brännvin, 1 kanna konjak, 1/2 kanna vin, kaffebönor och socker, pudersocker och skorpor, malt, korn och råg, 2 kalvar, smör, fläsk och ägg. Allt tillagat av kokerskan”.

5 pitchers of brandy, 1 pitcher of cognac, ½ pitcher of wine, coffee beans and sugar, powdered sugar and biscuits, malt, barley and rye, veal, butter, bacon and eggs. Everything prepared by a cook.

We wish to thank Lisbeth Zachs for this tip.

Link to blog entry in Swedish.

Read more about estate inventories.

ArkivDigital

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